Top 11 Smoker CookBooks to Essential BBQ

Are you not smoking meat properly or is there something lacking in taste that you are not getting? To taste your meats and make the vegetable taste good in your grilling recipe, you need to learn how to taste good.

The best and easiest way is to start following the cooking expert and study some of the best cooking books.

These are some of the best pellet smoker cookbooks that are worth collecting for you which will definitely help in your cooking.

11 Best Smoker Cookbooks List

We’ve rounded up the best smoking recipe books for you, handpicking 11 out of 150 books that give smoking a high and classic taste.

If you are in hurry, here is the latest.

1. Franklin Barbecue: A Meat-Smoking Manifesto
2. Meathead: The Science of Great Barbecue and Grilling
3. Pitmaster: Recipe, Technique, and Method.
4. Project Smoke Paperback – High Demanding
5. BBQ&A with Myron Mixon: Best Cookbooks for Smoker
6. The Complete Electric Smoker Cookbook: Best Electric Smoker Cookbook
7. Everyday Barbecue; Best Charcoal Smoker Cookbook
8. Smokin’ with Myron Mixon: A Simple BBQ Smoke Cookbook
9. The Traeger Grill Bible – Traeger Smoker Cookbooks
10. Michael Symon’s Playing with Fire: BBQ and More from the Grill
11. Barbecue Sauces: The best cookbook for smokers and Sauces

1. Franklin Barbecue: A Meat-Smoking Manifesto

Franklin Barbecue is located in Texas. Founded in 2009 by Aaron Franklin, he co-founded and co-owns Franklin Barbecue with his wife. He has also won several awards since opening including “Best Barbecue” from Texas Monthly and “Best Barbecue in America” from “Bon Appétit”.

This best cooking book is filled with everything about Franklin BBQ. Aaron Franklin is the best smoker BBQ I’ve ever had, worthy of smoke meat. Both his words and actions convey a rare level of expertise and commitment. Fortunately, his smoker recipe book has been made for you.

This is not only a smoker’s cookbook. How Aaron Franklin improve his status as one of the best cookbooks for smokers in the nation.

This smoking book is different from most prescription books. Franklin tells you the right technique to smoke in the best way. You can find the components and methods in Chapter 6.

Franklin states that meat smoker or BBQ is not a magical recipe. It is a good thing to be equipped with general knowledge and tips that you can all give.

Because of Franklin’s simple cooking skills, the New York Times gave this cookbook the title of Best Seller.

This smoker cookbook completes meat, and brisket cooking by learning from America’s most celebrated pitmaster and owner of the Austin restaurant Franklin BBQ. New York Times gave Best Seller.

This editor’s choice of best smoker cooking book from the 85% of verified readers give this 5 stars and 4 stars from the 9% of readers total sold book more than 6300. Franklin Barbecue can take your brisket to the next level.

The special thing about this smoker cookbook is that it not only follows the recipe but also focuses on smoking wood, mass, fire, rubbing, and time.

Overall, if you really want a great smoker cookbook with just a few recipes, then Franklin Barbecue is the best smoker cooking ribs for you.

2. Meathead: The Science of Great Barbecue and Grilling

The founder of AmazingRibs.com, known as Meathead Goldwyn has written the best smoker recipes cookbooks, it is designed for beginners as much as for a pro pitmaster.

Meathead outshines the magic of cooking by teaching you and learning key concepts that 100% improve the taste of your best BBQ.

Meathead is a classic example of the smoker recipes cookbook, it’s all covered BBQ including both smoking and grilling food. It’s a science-based approach that breaks the myths so you get a better cooking taste and flavored food.

• Myth: Before cooking bring the meat to room temperature.
• Myth: Before using wood soak it.
• Myth: For better taste cook steaks with bone.
• Myth: Before cooking, you should sear first.

The Meathead BBQ smoker recipe books are carefully written which will teach you how and why, and you can make some of the best dishes besides barbecue, for which you are fully capable.

To get the best steak with a juicy, tender right taste, you need the right technique. Reverse sear coarse cuts work best but thin steak and ultrathin steak require good technique.

These excellent smoker cookbooks come with more than 100 recipes from the basic to create inventions that can deliver the best flavor you are not expecting for it.

And if you’re worried about too much theory, and not practical enough, don’t worry about it and say goodbye to worry.

This editor’s choice best cooking book 87% verified customers and readers give this smoking cookbook 5 stars and 4 stars 9% verified customers. Total sold cookbooks are over 2200. This cookbook will help to improve your BBQ and smoking ribs skills.

This Meathead best cooking book should be on your shelf for outdoor cooking. This will help to make excellent smoked foods and many more dishes of their own.

3. Pitmaster: Recipe, Technique, and Method

Andy Husbands developed his own cooking style and won the Pitmaster award in 1996 and Chris Hart is the winner of the Jack Daniels World Championship in 2009.

Pitmaster is the top-rated smoker cookbook category. You will become an expert knowledge after reading this great smoker cookbook. You are learning from the over 10 renowned contest winners, and barbecue professionals.

This Pitmaster smoker cookbook is teaching you barbecue is more than taste foods. Barbecue is a way of life for pitmasters

This Pitmaster smoker recipe book begins with basics to advance the level of cooking foods for excellent taste and has also different regional styles of BBQ.

The Pitmaster Smoker Cookbook has an entire chapter devoted to backyard cooking so that you can give your friends and family the best-smoked meats.

This is a series of different types of smokers in the best recipe books. No needs to upgrade you but if you are a beginner go with full details on your best smokers.

I love and respect almost all styles of Pitmaster barbecue that encourage you to innovate. Do or enjoy what you enjoy doing.

There are many flavored recipes in this meat smoking method recipe cookbooks – season yourself and surprise your guest with this masterpiece.

This is another in my list from the editor’s choice. Pitmaster has 83% of verified readers give 5 stars and 4 stars from 11% of readers.

Overall, the Pitmaster smoker cookbook is an excellent choice for improving your barbecue cooking skills and it should be on your reading book list.

4. Project Smoke Paperback – High Demanding

Raichlen is the author of the New York Times bestselling Barbecue Bible Cookbook series, which includes the new Brisket Chronicles, Barbecue Sauces, Project Fire, Rubs, and Marinades; Project Smoke Marinades; and How to Grill.

Steve Raichlen winner of the 3 IACP awards and 5 James Beard awards for his books. Also, his books are translated into 17 languages and his website is www.barbecuebible.com.

This Project Smoke smoker cookbook was well written by Steven Raichlen. It is not a normal smoker recipe cookbook. Project Smoke gives you step by step guide to mastering smoking the foods.

This is an excellent one you have included in the Project Smoke Cookbook, from traditional brisket to seafood, smoking, and sweets.

Project Smoke Smoker cooking books teach you what type of wood is used for excellent smoking.

Steven Raichlen tries to break the BBQ technique in just 7 steps. This best recipe cookbook treats you like a beginner in which you want to learn something new.

This smoking cookbook comes with 100 plus smoker-based recipes from many years of experience with solid expert knowledge.

The Project Smoker satisfied our readers and 83% of the verified customers and readers give this best smoker recipe cookbook 5 stars and 4 Stars from the 12% of verified readers and an average rating of 4.8/5. Total sold these excellent best recipe book more than 4150 copies.

This is an excellent smoker cookbook category. I think Project Smoker’s best cooking books should be in your collection of books.

5. BBQ&A with Myron Mixon: Best Cookbooks for Smoker

The author of this BBQ&A Myron Mixon has won the fourth-times of world barbecue championship and more than 200 grand BBQ championships. And he is the New York Times bestseller of the BBQ Rules Smoking with Myron Mixon, BBQ Pitmasters, Everyday Barbecue, and the star of Discovery’s BBQ Rules.

Can you imagine ever smoking without a pit or grill? The brisket needs to be trim, how? This smoker cookbook has taught you the best methods which are easy smoking your BBQ.

If you are a beginner at BBQ, this cookbook is best to learn tips and tricks for the best flavored and tender results.

Myron Mixon is a well-crafted, informative practical visual, practical question-answer that answers your smoke questions. This meat smoking recipe book covers the techniques, methods, recipes, preparation, and formula for excellent flavors.

This cookbook presents new information along with the formats to be searched. All recipes and techniques are written in your personal feeling. This barbecue was first collected from the winning experts in one place.

BBQ&A with Myron Mixon’s 83% of the verified readers give this best recipe cookbook 5 stars and 4 stars from the 11% verified customers and the average rating for this cooking recipe book have 4.8/5.

Overall, if you don’t know much about Smoking then it is a great purchase. If you have read many books, it is still a book worth reading. This must also be in your collection of books.

6. The Complete Electric Smoker Cookbook: Best Electric Smoker Cookbook

Bill West, the author of “The Complete Electric Smoker Cookbook” writes about country music and Barbecue Tricks. His website (http://BarbecueTricks.com) provides information about grilling and BBQ. His first addition “BBQ Blueprint” follows website information.

Using the best electric smoker and wood to smoke meat is actually different from pure fire. If you have an electric smoker and want to go with this, The Complete Electric Smoker Cookbook gives to the right technique for mouthwatering smoked foods.

This Electric Smoker Cookbook is specially written for the beginner or experienced pitmaster who trying to be an electric smoker.

The Electric Smoker Cookbook gives you all the unique methods, instructions, tricks, and tips needed for electric smoking success.

Bill West, The Complete Electric Smoker Cookbook, covers everything from the basics of electric smoking to high levels; and creative recipes for the best taste and tender results.

This is the top-rated best recipe cookbook for the electric smoker just like smoking itself. The Cookbook teaches you pretty simple things for best results. I love the fact which Bills focus on using the pantry essential. Well written for minimizing the ingredients for no extra cost.

Electric smoking is often bulk smoking. Bill has also written some articles on how to store and fridge smoked meat without losing any moisture.

This Complete Electric Smoker Cookbook has the best recipe for electric smokers, and 74% of verified readers give 5 stars and 4 stars to 16% of verified customers and the average rating of this cooking recipe book is 4.6 / 5. And sold these cookbooks 1230 copies.

Overall, If you are looking for a good recipe for electric smoke, then it is better for you.

7. Everyday Barbecue; Best Charcoal Smoker Cookbook

Myron Mixon is the shining star of the Destination of USA’s Barbeque Pitmaster. He has appeared on many shows, including Conan, The Tonight Show with Jay Leno, Today Show, The Late Show with Craig Ferguson, and QVC.

Myron Mixon is on the mission, to make home smokers everywhere that you can make a great barbecue. This smoker cookbook helps you to make perfect grilled foods no matter your cooking level is a beginner.

This is the best Everyday Barbecue smoker cookbook that teaches you how to cook flavored and tender meat with any smoker, grill, and oven.

This recipe cookbook contains about 150 recipes. So get ready to create the best BBQ scent and flavor. Mixon has written his experience and technique in this cookbook in such a simple way that readers find it easy.

In this Everyday barbeque, you will get some best barbeque recipes with just finger-licking such as an easy way to brisket and ribs only need to barbeque sauces.

This cookbook is excellent and teaches you the best recipe with excellent techniques for Burgers, sandwiches, smoked, grilled, Barbecue-Fried, Swimmers, Barbecue Brunch, Plus, Salads and Sides, delectable Desserts, and Leftover inspirations!

Here are six different methods of cooking, This charcoal smoker cookbook complete and detailed description of this method.

Everyday Barbecue is the best smoker cookbook and 78% of verified readers give this cookbook 5 stars and 4 stars from the 14% of verified, and the average rating of the best smoker recipe book has 4.7/5.

Overall, excellent for smoking meat and learning how to make the best smoke grilled foods without a smoker.

8. Smokin’ with Myron Mixon: A Simple BBQ Smoke Cookbook

Some people doubt whether the person writing the best smoking kitchen cookbook has the expertise. So let me tell you that “Myron Mixon” is the winner of 3 world championships and more than 180 grand championships.

And also runs a TV series and has got the title of BBQ Pitmasters Breakout Star.

This smoker cookbook “Smokin with Myron Mixon” advice might surprise you definitely! This best smoker recipe book is made with simple techniques applied to the cooking process and this best recipe book guides you from the basics to the expert level.

The smoker cookbooks also teach you the best smoker cooking times, setup, and techniques with more than 75 recipes.

For those who really like smoking, “Smokin Myron Mixon” stands with them. This smoking cookbook does not talk only about competition or large quantities of cooking.

This smoker recipe book teaches you how to Barbecue in the backyard with your own smoking style, methods, and immediate results. Whether, you want to impress your family, and friends, or prepare for the next BBQ contest.

The best cooking books teach you how to successfully cook the food using these recipes without worrying about cooking time, exact quantity, and temperature whether you are using a gas grill, electric grill, kamado, or oven.

The best cookbook for smokers, “Smokin with Myron Mixon”, has 75% of verified readers 5 stars and 15% of verified readers give 4 stars. The best recipe book sold in total is over 2650 copies.

Overall, simple is the best thing to get it!

9. The Traeger Grill Bible – Traeger Smoker Cookbooks

The Traeger Grill Bible is well written by the BBQ Academy. If you are ready to wow the reaction from your friends and family for the next cook’s game follow this best smoker cookbook. Are you ready to master Traeger Grill?

BBQ Academy is pleased to present The Traeger Grill Bible, the most complete ultimate guide to cooking with 200 delicious recipes to use the wood pellet grill to its fullest potential.

The Traeger Grill Bible is the best smoker cookbook which is excellent for beginners as well as for pro Pitmaster, this best recipe cooking books start with basics to advance the level of smoking the foods for flavored results.

This smoker cookbook will guide you to smoking techniques for the perfect wood pellets. This best recipe book teaches you how to make the best cut for mouth water rub. There are all kinds of dishes from meat to dessert.

You can learn here how to enhance taste and recipe with amazing reliable Traeger and wood smoke.

This Traeger Grill Bible Smoker Cookbook gives a complete guide for the best smoke beef, pork, lamb, chicken as well as seafood. (Includes how to get own your cold smoke)

This smoker cookbook gives you an easy explanation of Pitmaster’s technique and the secret tricks of best-flavored smoke.

The book has more than 200 recipes for you and the best wood pellet recipes.

The Traeger Grill Bible is more than a smoker cookbook. 77% of verified reader gives 5 stars to it and 13% of verified customers give it 4 stars. Overall rating 4.6 out of 5.

Overall, this is an excellent smoker cookbook for those who have Traeger Grill, and both combinations perform with this grill well.

10. Michael Symon’s Playing with Fire: BBQ and More from the Grill

Michael Symon is co-hosting TV series ABC’s The Chew and Food Network’s Iron Chef America and Burgers and Brew & ‘Que. He is the owner of many restaurant chains acclaimed restaurants Lola, Mabel’s BBQ, Lolita, all in Cleveland, the BSpot burger restaurants in Ohio, and Roast in Detroit, Michigan.

Michael Symon has written Michael Symon’s Live to Cook, Michael Symon’s Carnivore, Michael Symon’s 5 in 5, and Michael Symon’s 5 in 5 for Every Season.

Michael has developed various styles such as their names are known. This smoker cooking book has the 72 best tips that will enhance your smoking experience even when you are an expert.

Some favorites developed under the name state include brisket from Texas, dry ribs from Memphis, pork steak from St. Louis, and catchy names from Kansas City that give you unique flavors and fragrances.

The smoker cookbooks provide expert advice on cooking with a different style of smoke and grills. This cookbook teaches you how to select the best fragrant woods for smoking and cooking, and how to do an excellent cut of meats for the best smoke. And how to make protein rubs, sides, and sauce.

80% of verified readers give 5 stars for this best smoker cooking book and 4 stars from 14% of verified readers. And if you are searching for a new technique for American BBQ, the high volume will be changed, don’t look further.

11. Barbecue Sauces: The best cookbook for smokers and Sauces

Steve Raichlen winner of the 5 James Beard awards and 3 IACP awards for his best recipes books. His recipes smoker recipe book was translated into 17 languages. Raichlen has the author of the New York Times bestseller.

The Barbecue sauces book has every griller’s secret weapon for the flavor boosters which give grilled foods their character, depth, personality, and soul.

This sauces book has completely upgraded and revised its bestselling cooking books. This book teaches you how to make the best sauces and rubs for the excellent flavor of the meat. (Chile-fired rubs, buttery bastes, lemony marinades, plus mops, pack-a-wallop sauces, slathers, sambals, and chutneys)

This is occupied with all the latest trading flavors from the irresistible Thai, Indian, Mexican, Italian, Cajun, French, and Jamaican as well as these building blocks from the USA’s own BBQ belt.

This “Barbecue Sauce” book contains over 200 recipes, including a sample of dinner recipes using sauces and the book is filled throughout the picture. This sauces book must be in the kitchen of every house.

This Barbecue Sauces book has an overall rating of 4.7 out of 5 and the total sold copies of this book are more than 1750.

Final Verdict

Now that you have some of the best smoke cookbooks written by Great Chiefs, choosing one isn’t a great option in our opinion. We believe that to learn how to smoke meat you need to understand the method and take in as much recipe of knowledge as possible. Which helps you to create your own BBQ smoking method.

Nevertheless, the following top three consider our best options for new and pro BBQ Pitmasters. So what are you waiting for, just click the link and BUY

1. Franklin Barbecue: A Meat-Smoking Manifesto
2. Meathead: The Science of Great Barbecue and Grilling
3. Pitmaster: Recipe, Technique, and Method.
4. Project Smoke Paperback – High Demanding
5. BBQ&A with Myron Mixon: Best Cookbooks for Smoker
6. The Complete Electric Smoker Cookbook: Best Electric Smoker Cookbook
7. Everyday Barbecue; Best Charcoal Smoker Cookbook
8. Smokin’ with Myron Mixon: A Simple BBQ Smoke Cookbook
9. The Traeger Grill Bible – Traeger Smoker Cookbooks
10. Michael Symon’s Playing with Fire: BBQ and More from the Grill
11. Barbecue Sauces: The best cookbook for smokers and Sauces