Mac and cheese are some of the best foods that can be enjoyed at any time in your backyard or kitchen. It’s been a wonderful experience cooking Smoked Mac and Cheese Pit Boss smoker.
If you have a Pit Boss smoker then try this great mac and cheese is one of the favorite comfort foods for lunch or dinner.
Learn how do you smoke mac and cheese on the Pit Boss. Here are some of the great tips that make your smoked mac and cheese on Pit Boss Smoker.
Smoked Macaroni And Cheese on a Pit Boss Smoker
The smoked mac and cheese will take 10 minutes to prepare and about 55 minutes of cooking time that you can use for lunch or dinner.
The ingredients below provide approximately 490 calories and are enough to serve 6 people.
Ingredients – (Smoked Mac and Cheese Pit Boss)
- 225-gram Dry Macaroni
- 1/2 cup Butter
- ⅓ cup flour
- 3 cups of milk
- 8 225 sharp cheddar cheese grated
- 1 1/2 cup shredded smoked mozzarella
- 200-gram cream cheese cut into cubes
- ½ cup shredded cheddar cheese (Optional for topping)
- Green onions (Optional for topping)
- 1 cup panko bread crumbs (Optional for topping)
Mac & Cheese Cooking Method
Step 1- You can take any macaroni such as elbow macaroni noodles or balls and boil it in salted hot water as per the direction. Often pasta sticks together after boiling, to avoid this, filter it and mix it with one or two teaspoons of olive oil.
Step 2- Make sure to grate the cheese freshly and avoid the store-bought grated cheese that is not better than freshly grated cheese, this will give you a better taste and it does not stick. You can use different cheeses like cheddar, Colby jack, gouda, and mozzarella cheese to get the most flavor.
Step 3- Preheat your Pit Boss smoker to 225°F, using your best wood for smoking macaroni and cheese. Presents the smoky flavor of wood pellets due to preheating as well as provides a more consistent cook.
Step 4- Take a medium-sized cast iron pot and pour a cup of batter into it and start melting on medium flame. Now add refined flour to it and cook to get a smooth thin paste, and now gradually add a cup of milk and take care that it does not burn.
Step 5- You have to make a smooth paste, for which mix in dry mustard, red chili, black pepper, hot chutney, and salt as per taste. Lower the heat and let the sauce cook till it thickens.
Step 6- It’s time to remove the pan from direct heat and add the cheese cream and stir until the cheese melts, now repeat this with the shredded cheese until the sauce mixture becomes smooth and creamy.
Step 7- Now add the macaroni noodles carefully to the mixture, making sure the pasta is covered with the cheese cream. Pour cream sauce over cooked pasta and stir to mix well.
Step 8- Topping with cornflake crumbs, bread crumbs, or bread crumb mixture, and adding a cup of shredded cheddar cheese, it’s time to pour it into a cast-iron pan and place it in a Pit Boss smoker. It will take 45 to 50 minutes to cook at 220°F or wait for the top to brown.
Add in Some Extras to Upgrade Flavor
For the best flavor to your favorite mac and cheese recipe, you should choose a few add-ins that will give the food the next level of flavor.
Some that we use from time to time for this recipe and our favorites include smoked brisket, bacon, ham, green onions, pulled chicken, crispy onions, pulled pork, and chorizo.
Always remember, try experimenting with your smoked mac and cheese recipes, fear not!
You sprinkle it on with green onions, bacon, and breadcrumbs doing well.
What You Need to Make Cheese Sauce
Another thing you need when you’re ready to make smoked macaroni and cheese is the cheese sauce.
- Butter – imparts a rich flavor to the sauce.
- Flour – An all-purpose white flour works well
- Milk– Full cream milk is best because the high fat creates a creamy sauce.
- Cheese and Cream Cheese Blocks – will take the flavor of the sauce to a different level.
- Breadcrumb mix
- Hot sauce
You should add your own taste to the cheese sauce so don’t hesitate to try something new all the time.
What to Serve With Smoked Mac and Cheese!
Something that you must try to serve with smoked mac and cheese which will enhance its taste. I recommend using roasted tomatoes, zucchini, or eggplant for serving. This is a great combination for a hearty vegetarian.
FAQ – Mac and Cheese Smoking on Pit Boss
How much cooking time for Smoked Mac and Cheese
Remember, if you want to give mac and cheese that great smoky color and flavor, it will need to be smoked low and slow, which is the recipe’s endearing work.
Set the temperature to 220°F and cook the food uncovered for 45-50 minutes or until the toppings and cheese are browned. I hope for this smoking process you have Pit Boss Smoker other than read our best pit boss vertical smoker.
What temperature should be?
As you should know, the food will lose its moisture when the temperature is high, which can result in the mac and cheese becoming overcooked and dry.
So keep the Pit Boss smoker temperature and smoke setting low, using 225 degrees Fahrenheit or less is better.
What should be used to cook it?
Often people underestimate the need for basic equipment. You should use a cast iron skillet pan instead of a disposable aluminum pan.
Why are you cooking smoked mac and cheese? For best taste. It’s also more convenient to transfer between stovetop and pellet smoker for the extra flavor that a best cast-iron skillet pan does well.
What is the best wood to smoke mac and cheese?
Pellet wood has a great impact on flavor, so you need to find the right hardwood pellet for your Pit Boss smoker.
The best pellet woods, such as mesquite, hickory, and oak, are a great complement to your cheese dishes that are most loved because they have a strong rich flavor, similar to the bacon-type flavor.
If you want something more subtle and sweet with a delicate flavor than the apple, pecan, cherry, or maple wood chips, this is a great choice.
Here are the articles if you want the best pellet wood for smoking. And finally, put more cheese and breadcrumbs on top and just wait for the top should be browned!
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